Friday, May 4, 2007

ready for cinco de mayo?

so it's friday nite, and there's usually pizza on the menu. well there was THAT (red baron original cheese), this is a household of teenagers after all. but to jump start Cinco de Mayo ( Do YOU know why it's a holiday???***), we picked out some chicken empanadas from safeway. the green stuff was simple zucchini and carrot sticks with ranch dip (when will hidden valley farms realize their DRESSING mix makes a better dip than their DIP mix?). case closed. jacob's creek chardonnay on the table (the 2005 is WAY better than the 2004, and still the house wine)

***it's a bigger deal here for BUDWEISER than it is for MEXICO, though if it weren't for MAY 5, they'd be all speaking FRENCH!!

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