so the store got a crop of corn on the cob in. from where i do not know. couldn't be around here. but for all we care that's all we need for dinner. just boiled and slathered with butter with pepper.
okay, so i did serve DINNER. i took what was left of the enchilada filling and made a southwest salad to go with. pretty colorful
tonight's salad
iceberg, shredded
one large carrot, peeled and shredded
red cabbage, shredded
little bit of onion, chopped
one small but lovely and ripe avocado, chopped
ranch dressing (kraft buttermilk)
safeway "O" blue corn chips, crushed a little bit, instead of croutons
sour cream and salsa (gotta love the safeway chipotle. mmm!), too
i was going to add some of the corn, some black beans and black olives, but i didn't want to scare off the children. the purple stuff in the salad already had them running from the table.
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