For lunch today i was feeling like i needed a bit of an asian kick, but without resorting to a Chinese luncheon. So i put this together:
Spring greens
Julienned carrots
chopped raw cauliflower
red onion
wasabi peas
pepitas (ive been known to use dry-roasted peanuts, but sometimes that throws off the flavors)
garlic and ginger wonton strips
Marie's sesame ginger dressing
As desired, toss everything together.
Serve with a crisp and cold pinot grigio, maybe a sauvignon blanc. ICE COLD.
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