chicken and salad! what a concept!
today it was roasted split chicken breasts (97 cents a pound!),
sprinkled with red robin, convection baked at 325 for 45 minutes
(they were large breasts. hi, boys!)
salad was red oak leaf lettuce (a dollar!), shredded
broccoli slaw (love this stuff, and only a dollar!)
red onion, sliced
seasoned croutons
marie's balsamic vinagrette
i served it up with lipton chicken rice (only a dollar! and for all that sodium!)
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